Trusted by leading restaurants, including:
“Tablevoice has been a game changer for us. It's honestly hard to imagine running without it now.”
Adam Teolis — Owner, Notte Ristorante & Bar
“In one month alone Tablevoice helped us capture more than $25,000 in reservations.”
Kayvan Ismail — GM, The Carbon Bar
“My restaurants can better track and compete on big revenue opportunities like group bookings and buyouts.”
Yannick Bigourdan — Owner, Restaurant Lucie
Introducing Foodie
Tablevoice's restaurant AI Host
Foodie answers every call like a human, books reservations in real-time, helps speed-up large group bookings and buyouts and handles questions about your restaurant. Hear Foodie at work:
Table for Four
Foodie books a table for four directly in your reservation system.
Group Event Inquiry
Foodie qualifies a group event lead and sends it directly into your Team Inbox (or CRM).
Dietary & Allergies
Foodie handles dietary questions and guides guests to a booking.
Lost & Found
Foodie logs the request and keeps your team in touch with the guest.
Try Foodie Yourself
Hearing is believing.
BENEFITS
What we do for restaurants
We’re here to capture more revenue and protect your brand when your team can’t reach the phone.
Capture more revenue
Foodie, your AI host, answers 24/7, books reservations, groups, private rooms, and events, and handles FAQs (menus, dietary, accessibility, parking) so you don’t lose bookings to voicemail.
Keep your phone on-brand
Foodie speaks in your voice, understands your business, and follows your policies. The call experience matches your website and dining room - not a generic voicemail.
Free your team for hospitality
We take the phone so your staff aren’t pulled in ten directions—less stress, fewer interruptions, better service.
No more lost requests
Say goodbye to Post-it ops. Every request lands in the Team Inbox, where your staff work alongside Foodie to close every loop. Faster replies, consistent service (even on your busiest nights).
FEATURES
Restaurant-first
AI host
Turn phone chaos and missed calls into booked tables, happy guests, and more revenue. Tablevoice is your all-in-one call and text hub, built for the pace, pressure, and personality of busy restaurants.
AI Host that turns calls into revenue
- You decide when Foodie answers
- Voice that fits your brand
- Real-time reservations
- Large groups & events
- Answers guest questions
- Order hand-off
One inbox for every call and text, so nothing gets missed
- Reply by text
- 1-tap quick replies on iPad
- Get notified for the calls that matter
- Grow your SMS list
Analytics that makes the phone channel visible and measurable
- See what callers want—and what it turns into
- Catch problems before they become bad reviews
- Compare locations and drill into any call
- Manager controls & updates
GET STARTED
Effortless deployment
We handle the setup so it doesn't become another project on your plate. No extra hardware, no IT team required.
Book a demo
A quick call to understand your needs & operations, and show exactly how Tablevoice helps.
White-glove onboarding
We pull the key details from your website, reviews, and reservation profile, then tailor your AI host to your brand. We review together and train your team.
Integrate
We connect Tablevoice to your existing phone system and the tools you already use — reservations, Google profile info, POS, and private events CRM.
Tablevoice starts answering
Foodie picks up calls the way you want — always on, or only when your team can't get to the phone — so nothing gets missed.
Track and improve
You'll see what callers ask for, what converts, and what needs attention so you can keep improving results week after week.
CASE STUDIES
Restaurants across North America trust Tablevoice
Notte Ristorante & Bar
"Tablevoice has been a game changer for us. It handles calls during closed hours and peak times, so we don’t miss high-intent guests or opportunities."
The Carbon Bar
"In one month alone Tablevoice helped us capture more than $25,000 in reservations. It’s helping our team spend more time tending to guests."
George’s on Harbour
"As hospitality operators, we don't get the luxury of missed calls, misheard voicemails, or phones ringing off the hook during peak service. Tablevoice has been a complete game-changer for us at George's on Harbour, and we are now implementing it into our West Coast Catering and grab-and-go operations for the same reason: it simply works."
ROI CALCULATOR
What are missed calls costing
your restaurant group?
Run the numbers in under a minute.
$70
Per receipt/person
$280
Per missed booking (table of 4)
$511K
Avg missed annual revenue
FAQs
If you can't find what you're looking for, get in touch.